January 18, 2012 Balik-Baon Day I’ve been so busy since December that I have no time to cook my daily baon lunch. So today I decided to cook my fave easy-to-cook dish Century Tuna Bangus Sisig, mixed with tofu, then brown rice. “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating”. ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story












